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AKA: My Grocery Store Meltdown: The Overwhelming Sadness of Cross-Contamination

Two years after I was diagnosed with celiac disease, I thought I had everything under control. I’d finally figured out how to find all the hidden gluten on ingredient and packaging labels, and I was well aware of cross-contamination risks of whole and processed foods.

Or so I ...

 
Read full article  » 
http://blog.cookingchanneltv.com/2014/02/13/beat-the-wheat-swiss-chard-breakfast-strata/
 

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