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Pork and Mushroom San Choy Bau – Chicago Daily Herald

Chicago Daily Herald1 or 2 small red “finger” chiles or bird’s-eye chiles. 3½ ounces fresh shiitake … Stir-fry for 20 to 30 seconds. Add the remaining oil and the mushrooms. Stir-fry for about 3 minutes, or until they have released their moisture, then discard the …Quick to make, fun to eat: Why lettuce wraps never […]

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College Pro Tip: 9 Easy Ways To Class Up Basic Ramen – The Fresh Toast

The Fresh ToastDumbed Down Food has a recipe that involves cooking a block of ramen, an then adding it to an egg mixture before cooking it all in a frying pan and topping with cheese. But really, you can add some of your own seasonings, vegetables and meat, too.

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The New Meat Chefs Can’t Get Enough of – Tasting Table

Tasting TableThis month we’ve devoured a meaty Italian sub, gotten down with a fiery Thai beef stir-fry, and now we’re turning our attention to a protein that’s been quietly cropping up on restaurant menus all around the country: goat. This versatile ingredient … and more

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The Reason Why New Jersey Hot Dogs Taste So Good – Food & Wine

Food & WineWith its sporty red logo in scripted neon, utilitarian decor and big walk-up counter near the plate-glass doors, the place appeared virtually unchanged. The heady, umami-inflected scent of cooking meat seemed identical as well—never mind that the menu …

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Mason Dixie Discovers the Flip Side of Opening a Red Hot Restaurant – Washington City Paper

Washington City Paper“We serve fried chicken. Everyone thinks that it’s supposed to be fast food service, but it’s not,” she says. They fry organic chicken to-order in three small fryers. The meat comes from from a local farm. Nothing is coming out of a freezer or going …

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7-day menu planner: Make guests happy this week with steak and salsa dish – Press PressSkip meat tonight for PEA AND PASTA SOUP. Bring 6 cups unsalted … SHOPPING LIST: boneless, skinless chicken breasts, canola oil, red bell pepper, carrots, canned pineapple chunks, stir-fry sauce, rice, sesame bread sticks, red and green grapes.

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Lettuce wraps fill the bill – Winnipeg Free Press

Winnipeg Free PressHere’s a meal that works for a household full of folks on different schedules. Stir-fry the ginger-and-garlic-flavoured mushrooms and ground pork whenever you’ve got a quorum for dinner. It has a minimal amount of heat from small red chilies and a bit …

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Downtown De Pere Foodie Walk unveils menu – Green Bay Press Gazette

Green Bay Press Gazettes Johnny Blood Red, of course — at the Downtown De Pere Foodie Walk on April 29. Fourteen businesses on both sides of the Fox River will be offering … Also hosting a Waseda meats brat fry. » The Abbey Bar, 303 Reid St.: Jumbo Bavarian pretzel served …

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