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The importance of fermentation and pickling in cooking is finally coming to the fore – The Peak Singapore

The importance of fermentation and pickling in cooking is finally coming to the foreThe Peak SingaporeAs global gastronomy trends continue their current swing towards sustainably and traditionally produced foods, home and restaurant cooks are readopting and retooling ancient culinary practices – and prime among these, for age, diversity and sheer …

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Sous vide is couture convenience food. Is this the year home cooks … – Washington Post

Washington PostUpcoming techno advances, specially packaged foods and a drop in price may propel the technique past “elite” status. and more

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The Ferraro’s story: from bait and tackle shop to high-end Italian – Miami Herald

Miami HeraldThey offer lunch and dinner daily and interactive cooking classes twice a month plus wine tastings. The Food: The dishes here take you to Italy with fish flown in from the Mediterranean and imported Italian olive oils, cheeses and cured meats. Start …

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Jose Garces’s Newest Manhattan Restaurant Focuses on Basque Cooking – Grub Street

Grub StreetToday, the Food Network personality will open Ortzi, his second restaurant here, in the Luma Hotel in Times Square. Unlike his New York debut Amada, a branch of one of his Philadelphia restaurants, it’s a new concept and will focus on Basque cuisine.

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Fäviken chef Magnus Nilsson talks about photography, Nordic cuisine and hot dogs – Los Angeles Times

Los Angeles TimesUnless you spend time in northern Sweden or have had the privilege of a meal at chef Magnus Nilsson’s 16-seat farmhouse restaurant Fäviken in Järpen, about 470 miles north of Stockholm, your first image of Nilsson is likely in a fur hat, from the first …

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Driftless Glen Distillery is all about the water – Portage Daily Register

Portage Daily Register“The early morning fog is the perfect humidity for our barrels,” Renee Bemis said. The Driftless Glen Distillery also houses a restaurant. Chef Dave Fronczek said the unique qualities of the local water affect the distillery’s creations and the food …

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