share

From the food editor: How to quick pickle red onions – Tampabay.com

Tampabay.com
Top with 1 slice cheddar cheese and ¼ cup pickled onions per piece of bread, and let cook for a minute or two. Smear ¼ cup goat cheese on two other pieces of bread, then top bread in skillet with these two pieces. Flip sandwiches over, and let cook on

Related Posts

Close Cookmode
abc