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How vegans are making a place for themselves in Battle Creek restaurants – Battle Creek Enquirer

Battle Creek Enquirer
It was 6:30 p.m. on a Tuesday. The right side of Pasche’s Lakeside was blocked off for an event. Most of the tables were full. On the buffet, there were thick slices glistening with reddish barbecue glazes, creamy mac and cheese, chunky jambalaya and

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