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Pork and Mushroom San Choy Bau – Chicago Daily Herald

Chicago Daily Herald
1 or 2 small red “finger” chiles or bird’s-eye chiles. 3½ ounces fresh shiitake … Stir-fry for 20 to 30 seconds. Add the remaining oil and the mushrooms. Stir-fry for about 3 minutes, or until they have released their moisture, then discard the
Quick to make, fun to eat: Why lettuce wraps never go out of styleMyStatesman.com

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