Currently Browsing: Restaurants

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How Chef Matthew Galvin Found His Way at the Shaved Duck – Riverfront Times (blog)

Riverfront Times (blog)Now, as the one in charge of the Shaved Duck’s kitchen, Galvin is able to cook the food that hooked him on the restaurant, while adding a bit of himself to the place. In that respect, Galvin insists it’s less about a particular style of food and more …

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Home Chef to cut costs – The Star Democrat

Home Chef to cut costsThe Star DemocratA Home Chef meal kit includes all of the fresh ingredients and instructions needed to cook restaurant-quality meals for two, four or six people in the comfort of your own kitchen, eliminating recipe search and food shopping. Everything required for a … and more


Restaurant inspections – Troy Daily News

Restaurant inspectionsTroy Daily NewsGuadalajara’s Mexican Restaurant, 301 E. Troy Pike, Suite C, Covington — Repeat observation: observed employee drinks on top of prep cooler toward the back of the kitchen. Observed cook eating pizza by the prep line while cooking food for customers. and more

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Cooking up a food truck ordinance – Temple Daily Telegram: News – Temple Daily Telegram

Temple Daily TelegramShould Belton cook up a new food truck ordinance to make the county seat more attractive for potential mobile food vendors or protect the more established …


Have Leftovers Gone Bad? – The Atlantic

The AtlanticTheir absence in restaurant meals and home meal kits reveal eaters’ attitudes towards consumption, economics, and waste. When it comes to food, these three concepts are all related, but vary from … As a catch-all term to describe food excesses or … and more

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At Mas’, Jonathan Gold finds hearty, spicy food just like your Chinese Islamic mother used to make – Los Angeles Times

Los Angeles TimesThere was a time in the not-so-distant past when Islamic Chinese cooking looked like the future; a future awash in sesame sauce and mutton-organ warm pots. When the big Chinese food mall San Gabriel Square was young, the most popular restaurant was …

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Neman: The best restaurant reviews are the worst ones | Food and … –

Neman: The best restaurant reviews are the worst ones | Food and …STLtoday.comThe French onion soup, we are told, “is mostly black, like nightmares, and sticky, like the floor at a teenager’s party.” A dish of pigeon is served with “a brutally … and more

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Local chef brings soul food, Southern cooking to Pearland at D&G’s American Seafood Caj-ine – Community Impact Newspaper

Community Impact NewspaperD&G’s American Seafood Caj-ine is a scratch kitchen that serves a mix of Southern, soul, seafood and Cajun cuisine. Every Sunday, the restaurant has a line out the door with people waiting for a chance to dig into the soul food buffet, which includes …

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