This young chef is trying to make Ashkenazi food cool – Arutz Sheva

Arutz Sheva
Instead, it was the appetizer served during a six-course prix fixe meal at Aviv, a pop-up, kosher-for-Pesach restaurant housed for one night at Rodfei Zedek, a Conservative synagogue in the Hyde Park neighborhood on Chicago’s South Side. The course, a

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